Spinach Ricotta Pie
This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.
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INGREDIENTS
Nutrition- 1cup flour
- 1⁄3cup cold butter
- 3
- 1
- 3beaten eggs
- 1
- 3tablespoons flour
- 1⁄2cup grated sharp cheddar cheese
- 1dash nutmeg
- 1cup sour cream
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DIRECTIONS
- Cut together the flour and cold butter.
- Use two forks or a food processor.
- When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
- Blend until the dough hold together enought o form a ball.
- Chill for at least 1 hour.
- Carefully roll out into circle and fit into pie pan.
- Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
- Spread this mixture into the unbaked pie shell.
- Top with sour cream, spreading to the edges of the crust.
- Sprinkle with paprika.
- bake in a preheated 375F oven for 40-45 minutes.
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