Spinach Ricotta Pie

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut together the flour and cold butter.
  • Use two forks or a food processor.
  • When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
  • Blend until the dough hold together enought o form a ball.
  • Chill for at least 1 hour.
  • Carefully roll out into circle and fit into pie pan.
  • Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
  • Spread this mixture into the unbaked pie shell.
  • Top with sour cream, spreading to the edges of the crust.
  • Sprinkle with paprika.
  • bake in a preheated 375F oven for 40-45 minutes.
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