Crustless Spinach Ricotta Quiche

Recipe by Kozmic Blues
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease a 9" pie dish.
  • Steam the fresh spinach until just wilted.
  • (Or thaw frozen spinach and steam for about 5 minutes).
  • Press the water out of the cooked spinach and set aside.
  • Heat the oil in a small skillet and cook the onions until soft but not brown.
  • Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
  • Add the prepared spinach, tomatoes, and onions.
  • Mix thoroughly and place mixture into the pie pan.
  • Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes.
  • Let the quiche cool for 5 or 10 minutes before serving.
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