Crustless Spinach 3 Cheese Quiche
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g frozen spinach (thawed and squeezed well, to remove liquid)
- 1 onion (finely chopped, sauteed to soften)
- 6 eggs
- 250 g ricotta cheese
- 400 g feta cheese (crumbled)
- 1 tablespoon parmesan cheese
- 1 teaspoon pepper
- 1⁄2 teaspoon dried dill
directions
- Preheat oven to 180°C.
- Thaw (or lightly steam) and squeeze spinach, set aside.
- Chop and saute onion. Set aside to cool.
- Beat eggs in bowl, add 3 cheeses, pepper and dill.
- Add spinach and onion. Mix well.
- Pour into greased medium sized baking dish, and bake for 30-35 mins or until puffed slightly and set to touch.
- Leave to rest on bench for 5 mins before cutting.
- Serve with crisp garden salad and maybe a nice white wine.
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RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
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