Crustless Spinach Pie

"Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions."
 
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photo by Chilicat photo by Chilicat
photo by Chilicat
Ready In:
55mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Combine ricotta, mozzarella and eggs, mixing well.
  • Blend in spinach.
  • Add remaining ingredients mixing well.
  • Pour into a buttered 10" springform pan.
  • Drizzle the top with a small amount of olive oil for a golden color.
  • Bake in a preheated 350 degree oven for 40 minutes.
  • Serve warm or room temperature.

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Reviews

  1. Chilicat
    This was really good. I made it with some homemade whole milk ricotta and DH's homemade salami, with sauteed mushrooms as my add-in. It took 45 minutes in a 9-inch springform, which I'm glad I used because I think it would have been much too thin in a 10-inch pan. A Iittle drizzle with white truffle oil just before serving added a nice extra layer of flavor. I love that it's so quick to put together and am looking forward to trying different add-in combinations. Thanks for posting - this one's a keeper!
     
  2. Stacey in BG!!!
    OMG!!! This is the 1st review I've ever entered and all I can say is I saved it for a FENOM! recipe. I made 2 changes - used bacon instead of ham/peperoni as that was what I had available, and I used fresh spinach, steamed, instead of frozen. I've eaten this for 6 meals in a row - my roommate is eating it too and I'll make it again this weekend - THank you thank you thank you!
     
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Tweaks

  1. Stacey in BG!!!
    OMG!!! This is the 1st review I've ever entered and all I can say is I saved it for a FENOM! recipe. I made 2 changes - used bacon instead of ham/peperoni as that was what I had available, and I used fresh spinach, steamed, instead of frozen. I've eaten this for 6 meals in a row - my roommate is eating it too and I'll make it again this weekend - THank you thank you thank you!
     

RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
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