Italian Ricotta Pie

Recipe by Marie
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust, mix flour and salt in medium bowl.
  • Cut in butter until mixture looks like coarse crumbs.
  • Stir in egg yolk and water.
  • Roll out, place crust in 10" glass pie plate and flute the edges.
  • For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
  • Beat in eggs and add sugar gradually.
  • Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
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