Italian Rice Pie

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in very large bowl.
  • Add sugar and mix well.
  • Stir in cheese and vanilla until smooth and creamy.
  • Add heavy cream and stir.
  • Fold in cooled, cooked rice and then drained pineapple.
  • Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
  • Bake@325* oven for 1 hour.
  • Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
  • Refrigerate after throughly cooled.
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