Salmon-Rice Pie

Recipe by ClareVH
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • For Crust: Combine rice, cheese, egg and onion.
  • Press into a buttered 9-inch pie plate.
  • For Filling: Drain salmon, reserving liquid.
  • Break salmon into large chunks and distribute over bottom of rice crust.
  • Sprinkle broccoli over salmon.
  • Add enough milk to reserved salmon liquid to equal 2/3 cup.
  • Combine with eggs, dill, salt and pepper.
  • Pour milk mixture carefully over salmon and broccoli.
  • Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
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