Italian Easter Rice Pie

Recipe by CHRISSYG
READY IN: 1hr
SERVES: 32
YIELD: 4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 degrees and line 2 9" Pie Pans with the crusts, refrigerate and reserve.
  • In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
  • Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
  • Bake about 45 minutes or until filling is set in the middle (no longer giggling).
  • Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
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