Chicken and Rice Pie

Recipe by Kana6615
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven: 375.
  • Put first pie crust in pie plate.
  • Melt butter over medium heat.
  • Cook onion, celery, and garlic about 3 minutes.
  • Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
  • Stir and heat.
  • You will be making two layers of rice each topped with a layer of chicken sauce.
  • Start by spreading a layer of rice on pie crust.
  • Then follow with chicken sauce.
  • Repeat.
  • Top with remaining pie crust.
  • Brush with a beaten egg, if desired.
  • Bake 30 minutes-1 hour, depending on your oven.
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