Italian Chopped Salad in Shells
I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.
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READY IN: 3hrs 10mins
YIELD: 36 appetizers
UNITS: US
INGREDIENTS
Nutrition- 1(16 ounce) package jumbo pasta shells
- 4cups chopped romaine lettuce
- 1⁄2cup chopped fresh basil
- 1cup coarsely chopped cooked chicken
- 1cup coarsely chopped tomatoes
- 3⁄4cup coarsely chopped cucumber
- 3ounces italian hard salami, chopped
- 1⁄3cup roasted garlic vinaigrette dressing
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DIRECTIONS
- Cook pasta shells as directed on the package.
- Drain and cool.
- Place remaining ingredients except vinaigrette in a medium bowl.
- Pour vinaigrette over the salad, toss to coat.
- Stuff the shells with the salad.
- Cover and refrigerate 2 hours before serving.
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