Zucchini Rice Pie

Recipe by Tisme
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan saute onion, mushrooms,.
  • zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
  • Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
  • Bake uncovered at 180dg until set, approx 25 to 35 minutes.
  • Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.
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