Pesto Ricotta Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. In a medium bowl, beat eggs until blended.
  • Add pesto, ricotta, sun-dried tomatoes, and half-and-half and blend well.
  • Pour into pie shell.
  • Bake 20-25 minutes, until pie is set. Let cool 10 minutes before cutting.
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