Mexican Cole Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine vinegar, sugar, dry mustard, celery seed, salt and cayenne. Bring to a boil over medium heat.
  • Cook, stirring, until sugar dissolves, 1-2 minutes. Remove from heat and allow to cool. Whisk in oil.
  • Meanwhile, in a large serving bowl, combine cabbage, onion, green and red peppers, corn, black and green olives, and diced green chilies. Pour on the dressing and toss.
  • Cover and refrigerate until serving time.
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