Fresh Tomato Basil and Ricotta Sauce
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From 365 Ways to Cook Vegetarian. Easy no-cook sauce!
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 3 cups chopped ripe tomatoes
- 1⁄2 cup chopped fresh basil
- 2 tablespoons minced red onions
- 1 garlic clove, crushed
- 1 cup ricotta cheese
- 1⁄4 cup olive oil
- salt
- 1 lb cooked pasta (rotelle, fusilli, penne)
directions
- Combine the tomatoes, basil, onion and garlic.
- Stir in the ricotta, oil and salt and pepper to taste.
- Toss with hot pasta and serve at once.
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From 365 Ways to Cook Vegetarian. Easy no-cook sauce!
