Oven Fried Acorn Squash

Recipe by dicentra
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. In oven, melt butter in a 9 by 13 inch baking dish. Set aside.
  • With a sharp knife, carefully cut acorn squash into wedges or rings. Scoop out seeds.
  • Break eggs into a shallow bowl and beat lightly.
  • In another bowl, combine bread crumbs with the Romano cheese.
  • Dip each squash piece in beaten egg.
  • Dredge in coating mix. Set in buttered baking dish.
  • Bake until squash is tender and outside turns crispy brown, 25-30 minutes.
  • Turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes.
  • Serve hot.
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