Creamy Italian Chicken Puff Pie

Recipe by Trisha W
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, melt the butter.
  • Add the flour and cook, stirring constantly for 1-2 minutes.
  • Pour in the chicken broth slowly, stirring until smooth and simmering.
  • Pour in the half and half slowly, stirring until smooth and simmering.
  • Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
  • Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
  • Pour into a greased medium size casserole dish.
  • Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
  • Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
  • Let sit for 5-10 minutes before serving.
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