Bacon Cheese Puff Pie

Recipe by luvinlif2k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Fry bacon until crisp and drain on paper towels.
  • Unroll Crescent dough and separate into 8 triangles.
  • Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
  • Sprinkle bacon over crust.
  • Top with tomato slices.
  • Season with salt and pepper.
  • Place cheese slices on top of tomatoes.
  • Beat egg whites until stiff and set aside.
  • In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
  • Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
  • Pour mixture over cheese layer and sprinkle with paprika.
  • Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
  • This may be assembled and refrigerated 3-4 hours before baking.
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