Cream Puff Pie

Cream Puff Pie created by Marie Nixon

Easy and Delicious!! I'm not allowed to a party without it!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • SHELL-:

  • Boil the water and butter -- slowly add the flour until it forms a ball.
  • Remove from heat and let cool.
  • Preheat oven to 400 degrees.
  • Beat in eggs one at a time until mixed well.
  • Spread across bottom of a 9 x 13 pan sprayed with PAM.
  • Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
  • Let cool.
  • FILLING-:

  • Beat together milk and puddings.
  • Mix in cream cheese.
  • TOPPING-:

  • Top with cool whip and decorate with chocolate sauce.
  • Refrigerate.
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RECIPE MADE WITH LOVE BY

"Easy and Delicious!! I'm not allowed to a party without it!"

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  1. JuJuBeJen
    I made this for a pot luck at my sons school over the winter. I substituted sugar free pudding, and sugar free Cool Whip and sugar free Hot fudge drizzled over the top. Yummy!
  2. Marie Nixon
    A resounding success! This is so much easier than making individual cream puffs and I think it tastes even better. I kept it low calorie by using skim milk, no sugar instant vanilla pudding and not using the full 1/2 cup of hot fudge syrup. Those substuitions, I believe, made it diabetic friendly. It is a great make ahead dessert also.
  3. Marie Nixon
    Cream Puff Pie Created by Marie Nixon
  4. Marie Nixon
    Cream Puff Pie Created by Marie Nixon
  5. FLUFFSTER
    This is amazingly good! I haven't made cream puffs in years and years! This is just too good! Thank you so much for sharing! It's going into my tried and true book! It's a keeper!
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