Cream Puff Pie

Recipe by CheffieWhite
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SHELL-:
  • Boil the water and butter -- slowly add the flour until it forms a ball.
  • Remove from heat and let cool.
  • Preheat oven to 400 degrees.
  • Beat in eggs one at a time until mixed well.
  • Spread across bottom of a 9 x 13 pan sprayed with PAM.
  • Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
  • Let cool.
  • FILLING-:
  • Beat together milk and puddings.
  • Mix in cream cheese.
  • TOPPING-:
  • Top with cool whip and decorate with chocolate sauce.
  • Refrigerate.
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