Tater Tot Chicken Pie

READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.
  • Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.
  • Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
  • Cover and cook an additional 5 minutes; stirring frequently.
  • Spoon chicken mixture into ungreased 2-quart casserole dish.
  • Arrange frozen tater tots on top.
  • Bake 40 minutes or until bubbly and tater tots are slightly browned.
  • Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
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