Grandma's Tater Tot Chicken Casserole

Recipe by keather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken, celery, onion in 3 cups of water.
  • Remove chicken when cooked through and dice into bite size pieces.
  • Remove celery and onions from pot, but keep the stock in pot.
  • Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).
  • Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.
  • Pour chicken mixture into greased 9x13-inch baking dish.
  • Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).
  • Top with tater tots.
  • Bake at 350°F for 45 minutes.
  • ENJOY!
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