Italian Sausage Pie

Italian Sausage Pie created by Baby Kato

This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
  • Don't overcook!
  • Remove casing from the sausage and crumble.
  • Sauté sausage and onions; drain well and spoon into prepared pie shell.
  • Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
  • Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
  • Allow to cool slightly.
  • Cut into 8 wedges and serve.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation."

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  1. Cindy W.
    That was wonderful!! Used spicy Italian just because we like it better, threw some cracked red chilis in and some Italian spices. I had cooked the filling the day before, so Monday dinner took merely minutes to prepare. I had cut it down to two eggs (because I hate eggs) but I won't do that again...rather, I'll bulk it up with more veggies (mushrooms, sweet bell peppers) and toss a quarter teaspoon of baking powder in with the egg/cheese mix - it seems to make it puff up and brown a little more, just makes it prettier. If I add more yummy stuff, it'll mask the egg taste ;-) Husband and one son really liked it, the other son doesn't like anything outside of big macs and gummy bears, so HIS opinion never counts. Thank you!
  2. harrisonellenj
    This was delicious. The whole family enjoyed it very much!
  3. harrisonellenj
    I felt 8 oz of cream cheese was too much. Next time I make it, I will add half the cream cheese along with 2-3 Tablespoons of sour cream. Other than that, it was yummy. A keeper!
  4. jane49423
    Very good! I used 2 eggs, and added green pepper and drained canned tomatoes.
  5. dodieinparksville
    Wow this is a great dish! Only made a couple of modifications.. When frying the sausage and onions, I added minced garlic and some dried Italian seasoning. Used half cream and half whole milk. And used a deep dish 9 inch pieces shell..took some other suggestions to heart as well. I also had a bit of dry sherry I added for extra flavor..for my 1st quiche, this was easy and delicious!
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