Ricotta Pie

Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Scald milk and butter - let cool.
  • Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
  • Pour into a 9 inch pie plate.
  • Optional - Sprinkle cinnamon and sugar on top.
  • Bake for 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@Golden Sunflower
Contributor
@Golden Sunflower
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"Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make."
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  1. theblessingofficiant
    OMG This was amazing!! Thanks fo!r sharing
    Reply
  2. sassykat1213
    I didn't know what to expect, but this pie was delicious! The texture is like a custard, or flan, which I love. I tasted the filling after adding the butter/milk mixture, and felt like it wasn't quite sweet enough, so I added more sugar--a bit less than 1/4 of a cup. :)
    Reply
  3. calisto
    This was fun! I used part skim ricotta and cream cheese, and it turned out light and fluffy. The crowd enjoyed it!
    Reply
  4. Golden Sunflower
    Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.
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