Quick Ricotta and Spinach Pie

Recipe by evelynathens
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sprinkle pie crust with flour.
  • Melt butter in large skillet over medium heat.
  • Add onion and saute until tender, about 8 minutes.
  • Mix in spinach and nutmeg. Season to taste with salt and pepper.
  • Saute until all liquid from spinach evaporates, about 3 minutes.
  • Combine ricotta, mozzarella and Parmesan cheese in large bowl.
  • Mix in eggs.
  • Add spinach mixture; blend well.
  • Spoon spinach mixture into pie crust.
  • Bake until filling is set in center and brown on top, about 45-50 minutes.
  • Let stand 10 minutes.
  • Enjoy!
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