Community Pick
Italian Peasant Soup
photo by kda949
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 453.59 g Italian sausage, cut into 1 inch pieces
- 2 medium onions, chopped
- 6 clove garlic, minced
- 453.59 g boneless chicken, cut into 1 inch pieces
- 2 (850.48 g) can cannellini beans, rinsed and drained
- 2 (822.13 g) can chicken broth
- 411.06 g can diced tomatoes, undrained
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 1419.54 ml fresh spinach leaves, chopped
- fresh shredded parmesan cheese
directions
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
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Reviews
-
I made this recipe exactly as written. This is a very good, satisfying soup. Its not fancy, but very substantial and perfect for a Sunday night family supper. What I like about this soup is that one can taste all the different ingredients....the flavors are very clear and distinct and not muddled. Oh, the leftover soup was even better, too.
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This soup is sooooo delicious. My husband raves about it and he doesn't even like spinach! This soup has changed his mind. Great recipe. I love to serve it with sourdough rolls and don't skimp on the Parmesan! I like to add a couple chopped carrots to the recipe. I have the recipe in TOH'S Big Book of Soup and it does call for 2 cans (14-1/2 ounces each) of diced tomatoes.
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