Banana Macaroon Trifle Dessert

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
  • For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
  • Add egg, mix well.
  • Combine the coconut, oats, flour and baking powder in another bowl.
  • Combine milk and vanilla in another bowl.
  • Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
  • (The mixture will appear curdled) Spread into a well greased 13x9 dish.
  • Bake at 325 for 25 to 30 minutes or until edges are golden brown.
  • Cool completely and crumble.
  • Set aside 1/4 cup for topping.
  • Just before serving toss bananas with pineapple juice.
  • In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
  • Repeat layers twice.
  • Sprinkle with reserved crumbs.
  • Refrigerate or serve immediately.
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