Easy Banana Pudding Trifle Dessert
MAKE IT SHINE!
ADD YOUR PHOTO
This dessert is best if eaten the same day it is made as the bananas will tend to darken.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 (5 ounce) package instant vanilla pudding
- 2 cups cold full-fat milk
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla
- 1 (12 ounce) container cool whip frozen whipped topping, thawed
- 1 (16 ounce) package vanilla wafers
- 12 bananas, sliced (might need more or less bananas)
directions
- Prepare a large glass bowl or a trifle bowl.
- In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
- Stir in vanilla, then fold in the Cool Whip topping.
- Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
- Chill until serving.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"This dessert is best if eaten the same day it is made as the bananas will tend to darken."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: