Roasted Baby Artichokes

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the yellow leaves.
  • With a paring knife, trim the dark green exterior from the base of the artichoke as well as the exterior of the stem.
  • Trim a thin slice from the end of the stem, then cut the artichoke in half, slicing from tip to stem.
  • Drop the trimmed artichoke into a bowl of acidulated water until ready to cook.
  • Drain the trimmed artichokes and toss with enough olive oil to coat lightly.
  • Season with salt and pepper to taste and place cut-side down on a rimmed baking sheet.
  • Roast in a 400°F oven, turning after 15 minutes, until artichokes can be easily pierced with a skewer, about 25 minutes total.
  • While still hot, sprinkle with lemon juice and more salt to taste.
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