Ramos Gin Fizz
From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!
4
People talking
INGREDIENTS
Nutrition- 1⁄2
- 1egg white
- 1⁄4teaspoon orange flower water
- 2
- 2teaspoons sugar
- 2ounces gin (1/4 cup)
- crushed ice
- 2ounces club soda (1/4 cup)
Advertisement
DIRECTIONS
- Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
- Squeeze 1 tablespoon lemon juice into a shaker.
- Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
- Strain into an 8-ounce highball glass.
- Add club soda, garnish with a lemon twist, and serve immediately.
Advertisement