Ramos Gin Fizz

Recipe by FoodieWife
READY IN: 5mins


  • 2
    ounces gin
  • 1
    ounce triple sec (or Cointreau)
  • 4
    ounces sweet and sour cocktail mix
  • 1
    egg white (I buy liquid eqg whites, which work just fine)
  • 4
    ounces cream (half & half)
  • 12
    teaspoon orange flower water (a "dash" really)
  • 1
    tablespoon powdered sugar (or fine sugar)
  • ice (I use about 4 ice cubes)
  • nutmeg, grated for garnish
  • Optional
  • 1
    ounce fresh orange juice (not from concentrate)


  • Add all of the ingredients (except for the nutmeg) into a blender.
  • Blend for 1 minute on high, until creamy and froth.
  • Traditional this is serve in a tall glass and garnished with nutmeg.
  • Cheers!
  • Ingredient notes:
  • *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
  • ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
  • Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.