Roasted Artichokes & New Potatoes

Recipe by LilKiwiChicken
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees Celsius.
  • Scrub the new potatoes and rub with the olive oil.
  • Put into an oven dish and sprinkle over the rosemary, salt & pepper. Cook until just soft & golden (about 30-40 mins, but keep checking just in case!).
  • Working quickly (as they go brown), prepare the artichokes by removing & discarding all of the leaves and stems (cut this off at the base), and remove & discard the fluffy bit from inside. Cut what is left into chunks. Add to the potatoes along with the garlic and stir until coated in oil.
  • Cook for another 20-25 minutes.
  • Nice served with steamed fish & greens.
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