Roasted New Potatoes With Lemon Horseradish
photo by lazyme 
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
ingredients
- 1⁄4 cup butter
- 1⁄2 teaspoon salt (or to taste)
- 1⁄8 teaspoon pepper
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
- 1 small lemon, cut into 6 sliced, halved
- 2 tablespoons chopped fresh parsley
directions
- Heat oven to 350º.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
Questions & Replies
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Reviews
- Good potatoes. I microwaved mine because I was short on time but will roast them next time. Thanks Charmie for a nice side dish. Made for ZWT8 - Family Picks.
- Gosh, these were good! I cooked them in the oven and they were perfect. I served them with salmon and a tossed salad. Thanks for sharing. Made for ZWT 8.
- I love horseradish!!! These were really good, but I think next time, I'll double the amount of horseradish. I made them in the microwave. Will most definitely be making these again!!! THANKS for Sharing!!!
- This was delicious and flavourful. I doubled the horseradish as suggested by other reviewers. Will definitely make this again. Baked uncovered in the oven as we like potatoes a little crisp.
- Loved these potatoes! I baked them in the oven, liked how simple they are to make, and enjoyed the horseradish with the lemon juice to add some freshness. Another one we will be making again! Made and reviewed for Family Picks during ZWT8 - 2012.
Tweaks
- These were very delicious potatoes. I love this method! I used olive oil instead of butter and had lots and lots of really small new potatoes. They probably spent quite a bit longer in step 4 than intended while the oven was warming up, but I think that just made them better. I also cooked them at a slightly higher temperature. They were exceptionally creamy inside. and even though you can't see any horseradish in the finished product, the flavour was there. Although, if you're a horseradish fan I would double that, my diners didn't realize it was there until I mentioned it. Thanks very much, loved these a lot!!
- Wonderful recipe. I used olive oil instead of butter. I think I would use more horseradish just because I really like it:) Thanks!
RECIPE SUBMITTED BY
Charmie777
United States
