Roasted New Potatoes With Lemon Horseradish

Recipe by Charmie777
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 12
    teaspoon salt (or to taste)
  • 18
    teaspoon pepper
  • 1
    tablespoon prepared horseradish
  • 2
    teaspoons lemon juice
  • 12
    red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
  • 1
    small lemon, cut into 6 sliced, halved
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Heat oven to 350º.
  • In 2 quart casserole melt butter in oven 3-4 minutes.
  • Stir in salt, pepper, horseradish and lemon juice.
  • Stir in potatoes until well coated.
  • Cover; bake for 55-65 minutes or until potatoes are fork tender.
  • Garnish with lemon slices and sprinkle with parsley.
  • MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
  • Stir in salt, pepper, horseradish and lemon juice.
  • Stir in potatoes.
  • Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
  • Let stand 5 minutes.
  • Garnish with lemon slices and sprinkle with parsley.
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