Roasted New Potatoes With Lemon Horseradish

photo by lazyme





- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1⁄2 teaspoon salt (or to taste)
- 1⁄8 teaspoon pepper
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
- 1 small lemon, cut into 6 sliced, halved
- 2 tablespoons chopped fresh parsley
directions
- Heat oven to 350º.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
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Reviews
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Tweaks
-
These were very delicious potatoes. I love this method! I used olive oil instead of butter and had lots and lots of really small new potatoes. They probably spent quite a bit longer in step 4 than intended while the oven was warming up, but I think that just made them better. I also cooked them at a slightly higher temperature. They were exceptionally creamy inside. and even though you can't see any horseradish in the finished product, the flavour was there. Although, if you're a horseradish fan I would double that, my diners didn't realize it was there until I mentioned it. Thanks very much, loved these a lot!!
RECIPE SUBMITTED BY
Charmie777
United States