Grilled New Potatoes With Lemon-Garlic Aioli and Chives Recipe
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs tiny new potatoes, unpeeled
- 1⁄4 cup mayonnaise
- 6 garlic cloves, coarsely chopped
- 1⁄4 cup fresh lemon juice
- 2 teaspoons grated lemon rind
- 1⁄2 teaspoon kosher salt, divided
- 1⁄2 teaspoon fresh coarse ground black pepper, divided
- 3 tablespoons olive oil
- 1⁄4 cup finely chopped fresh chives
directions
- In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 to 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meets some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
- Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon salt and 1/4 teaspoon pepper in a blender; blend until smooth.
- Heat grill to high.
- Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 to 3 minutes.
- Place potatoes on a platter, drizzle with the mayonnaise mixture, and sprinkle with chives. Serve warm.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!