Grilled Greek New Potatoes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium new potatoes, unpeeled
  • kraft Greek salad dressing, with feta and oregano
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DIRECTIONS

  • Cut potatoes into large chunks.
  • Boil for 10 minutes until slightly softened.
  • Toss with enough salad dressing to coat evenly while still warm.
  • Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
  • Grill over med heat for about 15 minutes until crispy on outside and tender inside.
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