Potato Chicken Salad with a Basil Parsley Mayonnaise

Potato Chicken Salad with a Basil Parsley Mayonnaise created by Caroline Cooks

If you like Basil then you will like this salad. With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
  • Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
  • Blend in the oil and vinegar.
  • Put this in a small bowl and mix with the mayonnaise.
  • Pour this over the salad and mix it very well.
  • Cover the dish, leave in the fridge for at least 2 hours.
  • When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.
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RECIPE MADE WITH LOVE BY

@PetsRus
Contributor
@PetsRus
Contributor
"If you like Basil then you will like this salad. With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad"

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  1. Lori Mama
    This is superb! The dressing is so full of flavor. I freeze any basil I have left at the end of the summer, so used some of that. Worked out beautifully. The only change I made, was to omit the tomatoes and just used to garnish. Didn't realize I didn't have enough to add. I won't forget next time. :)
  2. Lori Mama
    Potato Chicken Salad with a Basil Parsley Mayonnaise Created by Lori Mama
  3. threeovens
    Potato Chicken Salad with a Basil Parsley Mayonnaise Created by threeovens
  4. threeovens
    Quite a nice salad for lunch. I love a salad where every bite tastes different, but delicious and flavorful. Made for PetsRus Cookathon in the Diabetic Forum.
  5. jane49423
    Terrific and gets better the second day. I had already made potato salad, so I just used chicken and no potatoes.
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