Potato Chicken Salad with a Basil Parsley Mayonnaise

Recipe by PetsRus
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
  • Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
  • Blend in the oil and vinegar.
  • Put this in a small bowl and mix with the mayonnaise.
  • Pour this over the salad and mix it very well.
  • Cover the dish, leave in the fridge for at least 2 hours.
  • When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.
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