New Potatoes With Fresh Horseradish Sauce (Vegan)

Recipe by COOKGIRl
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
  • In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
  • Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
  • Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
  • Adjust seasoning. Garnish with fresh chives. Serve hot.
Advertisement