Name: Creamy Mustard Sauce (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 1/4 cup dry white wine (or veggie broth); 1/2 cup non-dairy sour cream; 2 tablespoons Dijon mustard; 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

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Recipe by Wish I Could Cook

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Creamy Mustard Sauce (Vegan) created by Lalaloula

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

Ready In:: 10mins
Serves:
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ingredients

¹⁄₄ cup dry white wine (or veggie broth)
¹⁄₂ cup non-dairy sour cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

directions

Pour the wine into a hot pan and reduce by half (about a minute or two).
Whisk in the other ingredients and cook until hot and your desired consistency is acheived.

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RECIPE MADE WITH LOVE BY

@Wish I Could Cook

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@Wish I Could Cook

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"So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream."

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review by Lalaloula

5/8/2013

Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!<br/>THANK YOU SO MUCH for sharing another keeper with us, WICC!<br/>Made and reviewed for Veggie Swap #58 May 2013.

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photo by Lalaloula

5/8/2013

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creation by Wish I Could Cook

11/14/2012

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.