Creamy Mustard Sauce (Vegan)

Creamy Mustard Sauce (Vegan) created by Lalaloula

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Pour the wine into a hot pan and reduce by half (about a minute or two).
  • Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
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RECIPE MADE WITH LOVE BY

@Wish I Could Cook
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@Wish I Could Cook
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"So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream."
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  1. Lalaloula
    Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!<br/>THANK YOU SO MUCH for sharing another keeper with us, WICC!<br/>Made and reviewed for Veggie Swap #58 May 2013.
    Reply
  2. Lalaloula
    Creamy Mustard Sauce (Vegan) Created by Lalaloula
    Reply
  3. Wish I Could Cook
    So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.
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