Creamy Mustard Sauce (Vegan)

Name: Creamy Mustard Sauce (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 1/4 cup dry white wine (or veggie broth); 1/2 cup non-dairy sour cream; 2 tablespoons Dijon mustard; 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

(1)

Recipe by Wish I Could Cook

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

READY IN: 10mins

SERVES: 4

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup dry white wine (or veggie broth)
¹⁄₂

cup non-dairy sour cream
2

tablespoons Dijon mustard
1

teaspoon dried tarragon (or 1 tablespoon chopped fresh)

DIRECTIONS

Pour the wine into a hot pan and reduce by half (about a minute or two).
Whisk in the other ingredients and cook until hot and your desired consistency is acheived.

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