Lemon Horseradish New Potatoes

Submitted by DrGaellon

"Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 lbs new potatoes, unpeeled
• 2 tablespoons butter
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground black pepper
• 2 garlic cloves, minced fine
• 3 tablespoons prepared horseradish
• 3 tablespoons fresh lemon juice
• 2 teaspoons grated lemon zest
• 2 tablespoons finely chopped flat leaf parsley

directions

1. Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
2. Preheat oven to 350°F.
3. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
4. Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.

Reviews

[JustJanS]

I made a half recipe of this slicing the potatoes on a mandolin. I found that that sort of glued the thin slices together making the whole thing very dense. I cooked the dish for over an hour and by then it was only just done. Had I thought about it more, I' should have moistened it all with a few tablespoons of chicken stock. The lemon horseradish flavours were good but very strong and went well with our chicken dish. I think the potatoes would also go well with a simple fish dish too.