Oven-Fried Chicken Breasts With New Potatoes

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Place chicken breasts between layers of plastic wrap or waxed paper; pound to 1/2-inch thick and set aside.
  • In a shallow dish, combine bread crumbs, salt and paprika on a plate.
  • Season chicken breasts with salt and pepper; dip into beaten egg, then coat with bread crumb mixture.
  • Place in an oven-proof dish and bake until lightly brown, crisp and no longer pink on the inside.
  • Meanwhile cook the potatoes in water to cover until they are tender but not mushy, about 12 minutes. Drain, toss with butter and season with salt and pepper.
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