Grilled Asparagus and New Potatoes

Submitted by DailyInspiration

"This recipe sounds really delicious and healthy."

 

• Ready In: 31mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb small red potato, scrubbed and quartered
• 1 lb asparagus, washed and trimmed
• 1⁄4 cup yellow mustard (or dijon-style mustard)
• 3 tablespoons fresh dill, minced
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1⁄8 teaspoon black pepper

directions

1. Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
2. Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.

Reviews

[lauralie41]

I love asparagus and with the potatoes added this was fantastic. Had dijon mustard in the fridge and found fresh dill at the grocery store so I was sniffing dill all the way home. Perfect side dish, wonderful flavor and easy to make. Happy to have found this recipe! Made and reviewed for Susie D's World Tour.

 

[LifeIsGood]

Tasty! I didn't have a grill pan, so I added the sauce to the potatoes and asparagus then folded it into some aluminum foil before grilling. Note to self - when doing it that way, don't use all of the sauce. In spite of my minor faux pas, it was still delicious. Thank you! Made for Susie's World Tour 2018 - Australia.

 

[Mami J]

I had to roast these because he’s weather wasn’t cooperating and used regular baby potatoes instead of the red. They were delicious! Made for Susie’s Tour 2018.

 

[PanNan]

The lemon dill vinaigrette mixture is wonderful with the grilled new potatoes and asparagus. We really loved this recipe. I'll definitely make it again. Made for Susie's World Tour 2018.

 

[breezermom]

Wonderful! I love grilled asparagus, and make one often that has a mustard glaze. I was happy to see this recipe posted that combined two of my favorites....new potatoes and asparagus. The lemon zest is delightful, but wants to stay in the bottom of the mustard mixture, so make sure you mix it well each time you baste. Made for Holiday Tag. Thanks for sharing.