New Potato Salad

Recipe by MarieRynr
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the potatoes and boil in their skins until just tender.
  • Drain, then turn on to a clean tea towel to dry.
  • When they're cool enough to handle, peel off their skins and slice thickly.
  • To make the dressing: combine the oil and vinegar and season.
  • Add the onion and chives.
  • Gently stir the dressing into the potatoes and marinate for at least 1 hour.
  • Blend the mayonnaise with the yoghurt and mustard.
  • Add to the cold potato salad and carefully mix in, then turn into a serving bowl.
  • This salad will keep for at least 24 hours in the refrigerator and even seems to improve in flavour.
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