Roasted Balsamic Artichokes

Recipe by AmyJones218
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash artichokes in cold water.
  • Snip off sharp points and trim the stem.
  • Cut artichokes in half length-wise.
  • Carefully cut or snip out the spiny inner leaves and remove the "choke" completely.
  • Place in a bowl of water with lemon juice to avoid browning.
  • In a large pot, combine chicken broth with water and bring to a boil.
  • Boil covered artichokes for 20 minutes.
  • In a small bowl, mix olive oil, balsamic vinegar, salt and pepper.
  • Remove artichokes from pot and baste them on both sides with the oil and vinegar mixture.
  • Place artichokes cut side down on a grill set to medium.
  • Turn after 5-7 minutes and baste again.
  • Pour remaining mixture into the cups of the artichokes.
  • Cook an additional 5-8 minutes, careful not to char the artichokes.
  • Serve hot with or without dip.
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