Charishma's Favourite Paneer Butter Masala

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a pan heat the ghee until melted.
  • Fry onion-ginger-garlic paste until it turns golden brown.
  • Add the masala powders and saute till the raw smell is gone.
  • Add tomato paste and saute for 5 minutes.
  • Fold in sugar and kasoori methi.
  • Add fresh cream and cashewnut paste.
  • Cook on low flame and add paneer cubes and salt.
  • Stir in 1/2 cup water and cover the pan.
  • Cook for 3 minutes.
  • Once the gravy thickens, add 1/2 teaspoons butter and remove from heat.
  • Garnish with cashewnuts and mint leaves.
  • Serve hot with naan or rotis or kulchas or parathas.
  • Enjoy!
Advertisement