Indian Chana Masala

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion, tomato and green chili. Grind it in food processor along with ginger and garlic and make paste.
  • Heat oil in a pan and fry bay leaves for 30 secs.
  • Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
  • Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
  • Add water enough to make thick gravy. Bring the gravy to boil.
  • Add can chick peas. Stir well and cook over medium heat for 5-7 minutes.
  • Garnish with chopped green coriander leaves and serve hot.
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