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Roasted Chickpeas With Garam Masala

Roasted Chickpeas With Garam Masala created by Dreamer in Ontario

This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
  • Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
  • Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!"
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  1. Dreamer in Ontario
    Roasted Chickpeas With Garam Masala Created by Dreamer in Ontario
    Reply
  2. Dreamer in Ontario
    These chickpeas were wonderful. They turned out so nice and crispy! I cut the recipe in half and followed the directions as written. The timing worked out perfectly. Made for Veggie Swap 62.
    Reply
  3. DailyInspiration
    These chickpeas are delicious and addicting. I agree that they make a great snack and/or side dish - very flavorful. Preparing these chickpeas took me back to my Southern roots where we used to shell peas on my Grandmother's front porch. It does take some time to remove all the outer shells, but they are definitely worth it. Made for Best of 2012.
    Reply
  4. COOKGIRl
    I used only one can of garbanzo beans and this recipe to make the spice mixture: Recipe #126026. The beans would have incinerated had I roasted them for 70 minutes-instead roasting a mere 30 minutes and they were perfectly crisp in that amount of time. Served as a side with lamb/mint patties, brown rice and a tossed salad. Reviewed for Best of 2012.
    Reply
  5. mersaydees
    These are delightful and tasty! These make a great side dish to an Indian dinner or as a make-ahead snack to take to work. I made a half batch and they roasted in the oven about an hour. Thanks, loof! Made for PRMR tag game.
    Reply
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