This recipe is originally from Woman's Day Magazine. Watch out, it's incredibly rich and decadent. You can make it up through step 5 a couple of days before you need it, then glaze it an hour or two before serving and refrigerate to set the glaze. You can also substitute Neufchâtel cheese for the cream cheese to reduce the fat content. Make sure to use good quality white chocolate chips so that they'll melt well. I also occasionally sub the semisweet chocolate for 60% cacao chocolate and use the semisweet for the glaze. Cook time includes refrigeration time. Enjoy!