Jessie's Paneer Butter Masala Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend: 10 cloves of garlic, 1 green chilli, 3 tomatoes, 1 onion and fresh coriander with some water.
  • Crush (in pestle & morter or spice grinder) the 5 cloves, piece of cinnamon and 8 peppercorns until they are a powder.
  • Put a knob of butter into a heavy-bottomed pan and fry the 1/2 teaspoon of cumin seeds.
  • Add the crushed spices to the hot butter.
  • Add the blended tomatoe mix.
  • Add the tablespoon of cornflour.
  • Add the Coconut powder.
  • Raise the heat.
  • Add the rest of the spices (1/2 teaspoon cumin powder, 1/2 teaspoon of tumeric, 1 teaspoon of coriander powder, 1 teaspoon of chilli, pinch of asafetada.
  • Once it has thickened add the paneer and cook for 15 mins.
  • Add yoghurt to taste on a very low heat.
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