Paneer Butter Masala

Recipe by crazy cook
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside.
  • Heat 1/2 tbsp butter in a heavy bottom pan.
  • Add cinnamon, cloves, bay leaf and cardamom.
  • Fry 4 seconds.
  • Now add the paste (onion, ginger, garlic coarse paste with less or no water).
  • Fry it till golden brown.
  • Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
  • Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
  • Now mix in cream, rest of the butter, kasuri methi & paneer.
  • Also the salt as per taste.
  • Cook till paneer is soft.
  • Serve hot garnished with chopped coriander.
  • One can substitute milk for cream if diet conscious.
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