Oven-Roasted Jerusalem Artichokes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pound/ 450 g jerusalem artichoke
  • 3
    tablespoons olive oil
  • salt & freshly ground black pepper
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DIRECTIONS

  • Preheat the oven at 350 degrees F.
  • Cut the artichokes in half.
  • In a bowl, mix everything together.
  • Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
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