Sauteed Leeks

Submitted by Chuck Hughes

"This is a fast and super tasty side dish. Recipe courtesy Chuck Hughes"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly
• 10 peppercorns
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1 cup water
• juice and zests of 1 lemon
• salt & freshly ground black pepper

directions

1. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
2. Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.