Sauteed Leeks
This is a fast and super tasty side dish. Recipe courtesy Chuck Hughes
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 10
- 10
- 4sprigs fresh rosemary
- 4sprigs fresh thyme
- 1cup water
- juice and zests of 1 lemon
- salt & freshly ground black pepper
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DIRECTIONS
- In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
- Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
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