Ginger Rum Shandy

Name: Ginger Rum Shandy
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 10 slices peeled ginger; 1 cup sugar; ice; 4 ounces spiced rum, divided (recommended -- Sailor Jerry); 1 lime, quartered; 1/4 cup apple juice, divided; 2 cups wheat beer, divided (recommended -- Hoegaarden); thinly sliced apple, for garnish; freshly grated ginger, for garnish

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Recipe by Chuck Hughes

Recipe courtesy Chuck Hughes

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

slices peeled ginger
1

cup sugar
ice
4

ounces spiced rum, divided (recommended -- Sailor Jerry)
1

lime, quartered
¹⁄₄

cup apple juice, divided
2

cups wheat beer, divided (recommended -- Hoegaarden)
thinly sliced apple, for garnish
freshly grated ginger, for garnish

DIRECTIONS

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

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